Vegetarian Fish Sauce (Nam Pla Jey) 180ml

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian ‘fish’ sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

Ingredients

Water, salt, sugar, seaweed extract soybean protein, yeast extract, vinegar

Nutritional Information

Allergen Advice

Contains soybean.

Produced in a facility that also handles peanuts, nuts, gluten, fish, crustaceans, shellfish, sulphites and sesame seeds.